Cook with Blue Raven

  • Categories
  • Contact
  • Index
  • About me
  • Herbarium
    • Czarnuszka
    • Czubrica
    • Goździki
    • Imbir lekarski (mielony)
    • Kolendra siewna
    • Kurkuma
    • Papryka słodka
    • Papryka wędzona (pimiento, cherry chilli paprika)
    • Pieprz czarny (młotkowany z kolendrą)

Raven's Kitchen

vegetarian

Chickpeas, carrot and dill salad with fried cajun tofu

Tuesday January 31st, 2017 by Blue Raven

  There is an Icelandic word “Gluggaveður” which means the weather ideal for watching through the window. As for me, the whole winter is gluggaveður… Snow is wonderful, when it not sticks to the glasses, do not settle on a scarf, cap, gloves, if not melting and freezing your mouth and hands. Frost creates a … [Read more…]

Posted in: Spices, Sauces and dressings, Veggies and fruits, Vegan Tagged: cicierzyca, koperek, carrot, salad, tofu, vegan, vegetarian

Perogi with carrot and tofu stuffing

Saturday January 7th, 2017 by Blue Raven

  Some time ago I saw on Figa’s blog perogi (dumplings) with carrots (click). It enchanted me, and I knew that I must make them. I hate making perogi with passion. I like a lot of stuffing, so I usually ends up with a small disaster – I put too much stuffing, the edges of … [Read more…]

Posted in: No dairy, Pastas and noodles, Veggies and fruits, Vegan, Vegetarian Tagged: carrot, dinner, dumplings, tofu, vegan, vegetarian

Perfect falafels

Monday September 19th, 2016 by Blue Raven

  Today, instead of post about nothing or story without a moral, I will tell you how to make a perfect falafels. Really. Perfect falafel has a soft interior and a very crispy crust. It is not greasy. It’s tasty served cold and hot. Almighty said that this falafels are „meaty”. How to make such … [Read more…]

Posted in: Gluten free, Pastas and noodles, Vegan, Vegetarian Tagged: no eggs, gluten free, chickpeas, vegan, vegetarian

Besan omelette with chanterelles – Tortilla de Chantarela

Friday September 16th, 2016 by Blue Raven

  Yesterday evening I discovered that autumn has arrived completly unnoticed. Although on farmers market reign pumpkins and chanterelles, hundreds of varieties of apples and pears, plums “perfect for the jam”, but the days are sunny and warm (even hot). Although I’m closing the window for the night and I’ve pulled a blanket out of … [Read more…]

Posted in: Gluten free, No dairy, Bread, Vegan, Vegetarian Tagged: besan, no eggs, chickpeas, dinner, omlet, paleo, vegan, vegetarian

Vegan tom yum with autumn vegetables and chanterelles

Saturday September 10th, 2016 by Blue Raven

  A few days ago FB I had the following conversation:   “And today I’ll have tom yum with corn” “Sounds yum yum” “And it is hot hot.”   Excellent summary, to be honest. If you do not know the tom yum soup, it is high time to try. In the stores tom yum paste … [Read more…]

Posted in: Vegan, Vegetarian, Soups Tagged: brussels sprouts, corn, chanterelles, vegan, vegetarian, soup

Zucchini roses

Wednesday September 7th, 2016 by Blue Raven

  I want to tell you today about the force of habit. My mom hated cleaning. I inherited this reluctance. But, in this our no-tidy home was one place where everything was always in order. And this place was a bookcase. Actually, a lot of bookshelves, spread throughout the apartment. Fiction proudly flexed on most … [Read more…]

Posted in: No dairy, Bread, Dairy free cheeses and milks, Vegan, Vegetarian Tagged: yeast dough, cougrettes/zucchini, vegan, vegetarian

Potato patties with stewed wild mushrooms (vegan)

Tuesday August 30th, 2016 by Blue Raven

  Sometimes it happens that reason loses with joy. Because there are things that I like to do and things that I need to do or should. I like to read. Basically everything. From recipes, through technical professional literature, to popular literature, with a fleeting touch of Iberian poetry and hint of Mayakovsky. I like … [Read more…]

Posted in: Gluten free, Pastas and noodles, Veggies and fruits, Vegan, Vegetarian Tagged: wild mushrooms, dinner, potato pancakes, vegan, vegetarian

Masoor dhal with green mammoth beans

Monday August 22nd, 2016 by Blue Raven

  I wanted to start this post with the sensational “I hunted a mammoth!” phrase, but the pictures betrayed me even before you have read the title. But I am very proud of myself, that I was able to buy greem large-sized bean (in polish it’s mammoth beans) on the market. I really like green … [Read more…]

Posted in: Gluten free, One-pot dishes, Vegan, Vegetarian Tagged: dal, dinner, vegan, vegetarian, green beans

Tofu tart with chanterelles and green onions

Saturday August 6th, 2016 by Blue Raven

  When I decided to give up the dairy (and eggs), it seemed to me, that the hardest thing will be not eating cheeses. I was already familiar with nut cottage cheeses (cashew, peanuts or walnuts), but I had hard times to imagine life without a slice of cheese. Life verified my fears and expectations. … [Read more…]

Posted in: No dairy, Vegan Tagged: no eggs, chanterelles, tart, tofu, vegan, vegetarian

Overnight porridge – quinoa flakes and hemp hearts

Thursday July 28th, 2016 by Blue Raven

  Breakfasts are not my forte. I like to eat them. I also remember about them and rarely leave the house without a morning meal, but I’m not particularly creative in this regard. Yogurt with pine syrup and fruit. Raw buckwheat porridge. Or another version of the overnight porridge. I heat it up in the … [Read more…]

Posted in: Gluten free, No dairy, Vegan, Vegetarian Tagged: vegan, quinoa, breakfast, vegetarian
1 2 … 15 Next »
  • Polski (pl)Polski
  • English (en)English

  Our RSS

Recent Posts

  • Carrot and seeds baked pate
  • Perfect vegetable broth
  • Vegan janija
  • Potato, potahto
  • Smoky bean spread [vegan]

Top posts

  • Substitutes for spices and herbs 17 October 2016   Sometimes it happens, we find this great recipe, we…
  • Green Irish Soda Bread 10 March 2015 Do you see this color?! Do you?! Absolutely perfect green.…
  • Homemade coconut yogurt (vegan) 15 July 2016   I thought really long (and hard, and almost broke…
  • Black buns 27 January 2015 First time I saw black bread was during random searches…
  • Vegan smoked „salmon” 8 March 2017   Does it happens to you that you are extremely…

Picturines

www.durszlak.pl
myTaste.pl
Katalog Smaków - Przepisy kulinarne na każdą okazję i wyszukiwarka przepisów
Follow
my finding vegan gallery

Pride of the photographer ;)

my foodgawker gallery
my photos on tastespotting

Newest comments

  • Blue Raven on Potato, potahto
  • ango on Potato, potahto
  • Blue Raven on Potato, potahto
  • mojewypiekiinietylko on Potato, potahto
  • Blue Raven on Potato, potahto

Featured

Archives

Categories

  • AIP (4)
  • Gluten free (62)
  • No dairy (94)
  • Christmas (10)
  • One-pot dishes (51)
  • Desserts (27)
  • foto (1)
  • Inne (8)
  • Pastas and noodles (29)
  • Pesto and pate (12)
  • Bread (43)
  • Spices (1)
  • Dairy free cheeses and milks (8)
  • Sauces and dressings (6)
  • Tarty frittaty zapiekanki (1)
  • Valentine\'s Day (3)
  • Veggies and fruits (110)
  • Vegan (170)
  • Wegańskie mięsa wędliny i ryby (1)
  • Vegetarian (151)
  • Easter (13)
  • Herbarium (7)
  • Soups (35)

Tag Cloud

agar agar aioli aip aivar almond aloo gobi apple arugula asparagi avocado Badische Schupfnudeln bagels baguette baharat balsamic sauce banana banana bread baozi barszcz czerwony barszcz wigilijny beans beer beet bekon bell pepper besan bezglutenowe bez nabiału bez pieczenia biscuits blue cheese bran brazylia bread bread breakfast broad beans / fava beans broccoli broth brussels sprouts buckwheat bulgur buns burger buttermilk cabbage carmelized onion carrot casserole cauliflower chanterelles chickpeas chilli chimichurri chocolate Christmas chutney chłodnik cicierzyca cider clabber cobbler coconut milk corn cottage cheese cougrettes/zucchini coulis crackers cranberry croutons curry czarnuszka czarny ryż dal dessert detox dhal diet dinner dip do chleba domowa medycyna duck dukan dumplings easter edamame eggplant eggs falafel farofa fatayer feta fig fried bread frittata garlic garlic sauce ginger gluten free gnocchi goat cheese goat cheese gomashio gorgonzola grains green beans green vegetables grill grissini groszek zielony grzyby gąszcz hazelnuts honey hua juan hummus jajecznica jelly jeżyny juice kalac kisiel klopsiki kluski ziemniaczane kohlrabi koperek kopytka kuskus laffa lasagne leek lemon lentils lettuce lime loaf lovage mac'n'cheese mango marinade matcha mielone mint molasses moqueca mousse muffinki mushrooms naan nerkowce no dairy no eggs noodles no sugar ogórek olives omlet onion owoce oyster mushroom paleo pancakes pancakes parsley pascha passata pasta pasta peach pear pesto pie pieczone warzywa pizza plum polenta pomarańcza pomergranate pomidor poori portobello potato potato pancakes pretzel prunes przekąska puff pastry pumpkin pumpkin seeds płaski chleb quinoa radish ragout raita raspberries raw risotto roasted vegetables rozmaryn ruthenian rye róża salad salmon sauce sauerkraut scones sernik ser pleśniowy sesame share week sheep cheese sheperd's pie sherry shichimi togarashi shortbread side dish smoothie snack soup soy sauce spaghetti spelt spices spinach steamed stek stew strawberries stuffed vegetables sugar detox sun-dried tomatoes superfood supper surówka sweet potato swiss chard syrop słonecznik tahini tapioca tart tea teriyaki tofu tzatziki valentines vegan veganaise vegetarian vichyssoise vinaigrette wegan dairy wegańska Wielkanoc/vegan Easter wild mushrooms yeast dough yogurt young cabbage za'atar zakwas zander zielnik ziemniaki pineapple peanut butter bread vegan česneková życzenia

Sklepchemia.pl

Chemia profesjonalna

Our RSS

 Subscribe

Copyright © 2023 Cook with Blue Raven.

Delicious WordPress Theme by themehall.com