When it comes to sharing recipes, there are two kinds of people. The first are wonderful creatures, such as Lady Kitchen, who ask “do you want my mother-in-law recipe for hummus?” And, literally a second later, she gives you the recipe, family history and description of possible variations. With joy and beautiful enthusiasm. One … [Read more…]
I’m very bad at blogging lately. It’s like at least one of us is sick, and then camera refuses to cooperate, and then there is a new game or book, TV series or movie to watch, real life shows fangs and demands attention. So I disappear from the blog for weeks, then I come … [Read more…]
Easter is approaching, and I am a mile behind with these promised Easter recipes. No idea why, but whole March I spent more time in bed than in the kitchen. I hope that April will be more friendly to me and finally I stop being sick. As you know it, in Poland, traditional Easter … [Read more…]
What you can do with beans? Everything. Ask whoever you want. Spreads made of beans are the least shocking things (amongst them „vegan lard” which is a sore point for many). I have on a blog sausages made of beans, and meatballs, and pate. And I’ve seen recipes for mayonnaise or bread. Milk bean … [Read more…]
Today post will be the very very short, because, I must confess, too much is going on and I feel distracted. Small tragédie, sad anniversaries, private sorrows seem to dissolve in the onslaught reports from Syria. Between the winter sorrows, we try to organize our lifes, prepare Christmas, continue previously abandoned projects, start some … [Read more…]
Breakfasts are not my forte. I like to eat them. I also remember about them and rarely leave the house without a morning meal, but I’m not particularly creative in this regard. Yogurt with pine syrup and fruit. Raw buckwheat porridge. Or another version of the overnight porridge. I heat it up in the … [Read more…]
I thought really long (and hard, and almost broke my brain :P) about posting this recipe. It’s so simple, so easy, so… cliche. And yet, simple, but requires a little work and time. It is easier to go down or to the corner store and buy yogurt than mix, combine, fight with bacterias. You … [Read more…]
There is a saying: “Some days I amaze myself. Other days I put the laundry in the oven.” I want to tell you, that putting parsley roots in the oven resulted in „amaze” category. Because parsley root is sad vegetable – no one likes it, no one wants it, it always lands as addition … [Read more…]
Green beans are great simply cooked (as most of new and fresh veggies). Everybody knows that. Everyone knows, too, that there is no worse thing than a swollen fiber, which can not always be eliminated during peeling. Fortunately, now is summer and beans are fresh and fibers free. Although you can have bad luck … [Read more…]
A few days ago one of my friends put on Facebook an article entitled “10 things that Poles must explain to foreigners.” I looked at with curiosity and it turned out that I never had to explain any of these to anyone 🙂 But I thought more on one of the points – “why … [Read more…]
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