When the weather was still nice and warm, every day I went to the farmer market. And there are cool things – radishes, chives, green onions, fresh spinach. Several bunches of spinach, with roots, and every meal is better. Now is cold and raining, then I force myself to do groceries, but this really … [Read more…]
I do not quite understand the fuss over asparagus. They are delicious raw (I must show you a salad with raw green asparagus), but it is very easy to overcook. Grilled. Oh yes, grilled are very good. And, today, baked in friction. But… compared with fresh green beans? Or peas? Or my definitely beloved broad … [Read more…]
The asparagus season is in full bloom. There was time when asparagus has been something unattainable, overrated food with the price that left you a little dizzy. However, for past few years asparagi slowly enter the Polish tables – price, especially in the season, is nice. This is good news, especially since it is a … [Read more…]
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