Radish soup with spinach “almost pesto”
I ran into a problem when cooking soups. Actually, this problem occurs after cooking, and just before serving – serve with what?! I avoid pasta, noodles and croutons, and, although roasted chickpeas are delicious, they do not always fit. Or pumpkin seeds or other grain-nuts mixes. Such was the case this time. Radish soup with … [Read more…]