Easter is approaching, and I am a mile behind with these promised Easter recipes. No idea why, but whole March I spent more time in bed than in the kitchen. I hope that April will be more friendly to me and finally I stop being sick. As you know it, in Poland, traditional Easter … [Read more…]
I bought green peas. So fresh and tempting. I admit, more than half I ate before I had even chance to think about tarts. Aside peas and broad beans, the rest of this meal are leftovers. I prefer dough made of buckwheat flour or rice, but the summer heat dissuading from kitchen work. Maybe if … [Read more…]
Vichyssoise is thick, creamy soup made of leeks, potatoes, onions and sour cream. Traditionally served cold, but it is not a rule and sometimes it can be eaten hot. Vichyssoise is not fit friendly. Potatoes and cream can make you heavy and sleepy. With our little makeover it will become light, tasty and fit in … [Read more…]
Leek soup, as the guru of Polish cuisine Lucyna Ćwierczakiewiczowa said, “in our country little known, and there [in Paris] is on the agenda.” As a lenten soup fits perfectly into the pre-Christmas period. Tom Kha is a heavily spiced, hot soup originates from Thai cuisine. Its base is galagal (often replaced with more accessible … [Read more…]
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