Valentine’s Day, no matter if we like it or not, is conquering the world. It’s a quite nice holiday, to be honest – the premise is to assist in establishing contact with our eventual second half. This is the day when we gather up the courage, instead of sighing in the corners, and we … [Read more…]
I’m not lazy, I very easily distracted. Seriously. Like, for example, yesterday. I planned some serious kitchen clean up, you know – hide in the cupboards jars that wandered over the counter, rearrange spices, oils and I organize a million little things that accumulate in the great catastrophe. As I decided, and so I … [Read more…]
I broke my computer. More specifically – I flooded it with coffee. Two days of drying and cleaning and the keyboard is irreparable, but it works. Almighty really did a wonderful job. Thank you! Now only thing I need to do is buy and replace the keyboard in the laptop and next week I should … [Read more…]
We have summer holidays now. And on many blogs (including mine) is summer lull, on a few already Halloween fever (can you belive it?). And I, myself, am spending evenings surfing the net, look through blogs, devising dastardly plans. A days are full of reluctant tanning – temperatures are above 30 degrees (86F) and almost … [Read more…]
And with Daria and her Cook with Formula we are almost at the finish line. Austin, Texas, is our stop today. And you know what? It was terribly, horribly hard to choose something specific to American cuisine. Not because of the lack of meals, but… this time my head hurts with “too much”. I had … [Read more…]
Let’s roll! This idea came to me from my friend, who lives in Florida. A variation of the incredibly popular in the U.S. ” mac & cheese”. The original recipe is horrid – sticky, greasy cheese sauce and overcooked pasta. At least that is how “mac & cheese” looks on the pictures (and in TV … [Read more…]
It’s very spring meal. Fresh swiss chard with spelt pasta. I added also a spicy, pepper sausage to add flavors. It’s easy, fast and very tasty. If you use bought pasta, the whole preparation is 15 minutes. If you chose to make a pasta… making this little shells took me 1,5 hour. But these are … [Read more…]
Na to danie złożyły się dwa zupełnie osobne przypadkowe zdarzenia. Po pierwsze, po eksperymentach z tajską zupą został mi ugotowany makaron. Zawsze gotuję za dużo makaronu lub ryżu. Zawsze później zastanawiam się, co z tym zrobić, bo nie lubię marnowania żywności. Zatem pewne było, że bohaterem następnego dnia będzie makaron. Drugie zdarzenie to wyprawa do … [Read more…]
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