Cook with Blue Raven

  • Categories
  • Contact
  • Index
  • About me
  • Herbarium
    • Czarnuszka
    • Czubrica
    • Goździki
    • Imbir lekarski (mielony)
    • Kolendra siewna
    • Kurkuma
    • Papryka słodka
    • Papryka wędzona (pimiento, cherry chilli paprika)
    • Pieprz czarny (młotkowany z kolendrą)

Raven's Kitchen

pasta

Valentine’s Day pasta with beets

Monday February 13th, 2017 by Blue Raven

  Valentine’s Day, no matter if we like it or not, is conquering the world. It’s a quite nice holiday, to be honest – the premise is to assist in establishing contact with our eventual second half. This is the day when we gather up the courage, instead of sighing in the corners, and we … [Read more…]

Posted in: Pastas and noodles, Valentine\'s Day, Vegan Tagged: beet, pasta, valentines, vegan

Soba with chanterelles and apples

Thursday July 21st, 2016 by Blue Raven

  I’m not lazy, I very easily distracted. Seriously. Like, for example, yesterday. I planned some serious kitchen clean up, you know – hide in the cupboards jars that wandered over the counter, rearrange spices, oils and I organize a million little things that accumulate in the great catastrophe. As I decided, and so I … [Read more…]

Posted in: One-pot dishes, Pastas and noodles, Vegan Tagged: apple, chanterelles, pasta, vegan, vegetarian

Pasta with forest mushrooms and brussel sprouts

Thursday October 29th, 2015 by Blue Raven

I broke my computer. More specifically – I flooded it with coffee. Two days of drying and cleaning and the keyboard is irreparable, but it works. Almighty really did a wonderful job. Thank you! Now only thing I need to do is buy and replace the keyboard in the laptop and next week I should … [Read more…]

Posted in: No dairy, One-pot dishes, Pastas and noodles, Vegan, Vegetarian Tagged: brussels sprouts, wild mushrooms, pasta, vegan, vegetarian

Green pasta with roasted garlic and cashew sauce

Saturday August 8th, 2015 by Blue Raven

We have summer holidays now. And on many blogs (including mine) is summer lull, on a few already Halloween fever (can you belive it?). And I, myself, am spending evenings surfing the net, look through blogs, devising dastardly plans. A days are full of reluctant tanning – temperatures are above 30 degrees (86F) and almost … [Read more…]

Posted in: Gluten free, No dairy, Pastas and noodles, Vegan, Vegetarian Tagged: no eggs, no dairy, gluten free, garlic, pasta, vegan, vegetarian

Pumpkin mac & cheese in Cook with Formula 1

Sunday November 2nd, 2014 by Blue Raven

And with Daria and her Cook with Formula we are almost at the finish line. Austin, Texas, is our stop today. And you know what? It was terribly, horribly hard to choose something specific to American cuisine. Not because of the lack of meals, but… this time my head hurts with “too much”. I had … [Read more…]

Posted in: No dairy, Pastas and noodles, Veggies and fruits, Vegan, Vegetarian Tagged: pumpkin, mac'n'cheese, pasta, vegan, vegetarian

Lasagna rolls with cheeses and tomatoes

Tuesday May 6th, 2014 by Blue Raven

Let’s roll! This idea came to me from my friend, who lives in Florida. A variation of the incredibly popular in the U.S. ” mac & cheese”. The original recipe is horrid – sticky, greasy cheese sauce and overcooked pasta. At least that is how “mac & cheese” looks on the pictures (and in TV … [Read more…]

Posted in: One-pot dishes, Vegetarian Tagged: cottage cheese, goat cheese, lasagne, pasta, dinner

Pasta with swiss chard

Friday April 4th, 2014 by Blue Raven

It’s very spring meal. Fresh swiss chard with spelt pasta. I added also a spicy, pepper sausage to add flavors. It’s easy, fast and very tasty. If you use bought pasta, the whole preparation is 15 minutes. If you chose to make a pasta… making this little shells took me 1,5 hour. But these are … [Read more…]

Posted in: Veggies and fruits Tagged: swiss chard, supper, pasta, dinner

Makaron z sosem i słodkimi pomidorami

Friday February 8th, 2013 by Blue Raven

Na to danie złożyły się dwa zupełnie osobne przypadkowe zdarzenia. Po pierwsze, po eksperymentach z tajską zupą został mi ugotowany makaron. Zawsze gotuję za dużo makaronu lub ryżu. Zawsze później zastanawiam się, co z tym zrobić, bo nie lubię marnowania żywności. Zatem pewne było, że bohaterem następnego dnia będzie makaron. Drugie zdarzenie to wyprawa do … [Read more…]

Posted in: Pastas and noodles, Vegetarian Tagged: pasta, spaghetti, sun-dried tomatoes
  • Polski (pl)Polski
  • English (en)English

  Our RSS

Recent Posts

  • Carrot and seeds baked pate
  • Perfect vegetable broth
  • Vegan janija
  • Potato, potahto
  • Smoky bean spread [vegan]

Top posts

  • Substitutes for spices and herbs 17 October 2016   Sometimes it happens, we find this great recipe, we…
  • Green Irish Soda Bread 10 March 2015 Do you see this color?! Do you?! Absolutely perfect green.…
  • Homemade coconut yogurt (vegan) 15 July 2016   I thought really long (and hard, and almost broke…
  • Black buns 27 January 2015 First time I saw black bread was during random searches…
  • Vegan smoked „salmon” 8 March 2017   Does it happens to you that you are extremely…

Picturines

www.durszlak.pl
myTaste.pl
Katalog Smaków - Przepisy kulinarne na każdą okazję i wyszukiwarka przepisów
Follow
my finding vegan gallery

Pride of the photographer ;)

my foodgawker gallery
my photos on tastespotting

Newest comments

  • Blue Raven on Potato, potahto
  • ango on Potato, potahto
  • Blue Raven on Potato, potahto
  • mojewypiekiinietylko on Potato, potahto
  • Blue Raven on Potato, potahto

Featured

Archives

Categories

  • AIP (4)
  • Gluten free (62)
  • No dairy (94)
  • Christmas (10)
  • One-pot dishes (51)
  • Desserts (27)
  • foto (1)
  • Inne (8)
  • Pastas and noodles (29)
  • Pesto and pate (12)
  • Bread (43)
  • Spices (1)
  • Dairy free cheeses and milks (8)
  • Sauces and dressings (6)
  • Tarty frittaty zapiekanki (1)
  • Valentine\'s Day (3)
  • Veggies and fruits (110)
  • Vegan (170)
  • Wegańskie mięsa wędliny i ryby (1)
  • Vegetarian (151)
  • Easter (13)
  • Herbarium (7)
  • Soups (35)

Tag Cloud

agar agar aioli aip aivar almond aloo gobi apple arugula asparagi avocado Badische Schupfnudeln bagels baguette baharat balsamic sauce banana banana bread baozi barszcz czerwony barszcz wigilijny beans beer beet bekon bell pepper besan bezglutenowe bez nabiału bez pieczenia biscuits blue cheese bran brazylia bread bread breakfast broad beans / fava beans broccoli broth brussels sprouts buckwheat bulgur buns burger buttermilk cabbage carmelized onion carrot casserole cauliflower chanterelles chickpeas chilli chimichurri chocolate Christmas chutney chłodnik cicierzyca cider clabber cobbler coconut milk corn cottage cheese cougrettes/zucchini coulis crackers cranberry croutons curry czarnuszka czarny ryż dal dessert detox dhal diet dinner dip do chleba domowa medycyna duck dukan dumplings easter edamame eggplant eggs falafel farofa fatayer feta fig fried bread frittata garlic garlic sauce ginger gluten free gnocchi goat cheese goat cheese gomashio gorgonzola grains green beans green vegetables grill grissini groszek zielony grzyby gąszcz hazelnuts honey hua juan hummus jajecznica jelly jeżyny juice kalac kisiel klopsiki kluski ziemniaczane kohlrabi koperek kopytka kuskus laffa lasagne leek lemon lentils lettuce lime loaf lovage mac'n'cheese mango marinade matcha mielone mint molasses moqueca mousse muffinki mushrooms naan nerkowce no dairy no eggs noodles no sugar ogórek olives omlet onion owoce oyster mushroom paleo pancakes pancakes parsley pascha passata pasta pasta peach pear pesto pie pieczone warzywa pizza plum polenta pomarańcza pomergranate pomidor poori portobello potato potato pancakes pretzel prunes przekąska puff pastry pumpkin pumpkin seeds płaski chleb quinoa radish ragout raita raspberries raw risotto roasted vegetables rozmaryn ruthenian rye róża salad salmon sauce sauerkraut scones sernik ser pleśniowy sesame share week sheep cheese sheperd's pie sherry shichimi togarashi shortbread side dish smoothie snack soup soy sauce spaghetti spelt spices spinach steamed stek stew strawberries stuffed vegetables sugar detox sun-dried tomatoes superfood supper surówka sweet potato swiss chard syrop słonecznik tahini tapioca tart tea teriyaki tofu tzatziki valentines vegan veganaise vegetarian vichyssoise vinaigrette wegan dairy wegańska Wielkanoc/vegan Easter wild mushrooms yeast dough yogurt young cabbage za'atar zakwas zander zielnik ziemniaki pineapple peanut butter bread vegan česneková życzenia

Sklepchemia.pl

Chemia profesjonalna

Our RSS

 Subscribe

Copyright © 2023 Cook with Blue Raven.

Delicious WordPress Theme by themehall.com