I was standing in a kitchen, sipping coffee and mindlessly moving jar with a young, pink ginger across the table. I bought it almost two weeks ago and still had no idea what to use it for. With a cup of coffee in hand, I imagined all those dishes that I could prepare. But … [Read more…]
Cold, autumn morning. Wet nose touches my warm ear – I wake up immediately, aware that feline alarm has not an option “snooze”. With absolutely NOT-sexy hoarse voice, I greet him “good morning to you too, monster”. Yesterday’s rain, the autumn wind, creaking vocal cords, something scratching the back of the throat, cough looms. Everything … [Read more…]
Vichyssoise is thick, creamy soup made of leeks, potatoes, onions and sour cream. Traditionally served cold, but it is not a rule and sometimes it can be eaten hot. Vichyssoise is not fit friendly. Potatoes and cream can make you heavy and sleepy. With our little makeover it will become light, tasty and fit in … [Read more…]
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