When it comes to sharing recipes, there are two kinds of people. The first are wonderful creatures, such as Lady Kitchen, who ask “do you want my mother-in-law recipe for hummus?” And, literally a second later, she gives you the recipe, family history and description of possible variations. With joy and beautiful enthusiasm. One … [Read more…]
When I went this morning to the gym, I was struck by strange thought – it’s October and wheather is as in late November. Instead of the golden Polish autumn, we have freezing and frozing drizzle, blustery wind, it’s so cold and the sky is dirty gray. Here and there a tree with still … [Read more…]
This week we spend, together with Daria, in Brazil. Yes, Cook with Formula sets kitchens in Saõ Paulo. On this occasion, I wanted to show you moqueca, which goes well with the traditional farofa. Moqueca with farofa – doesn’t sound completely frivolous? Maybe that’s why I decided to try this dish. I do not know … [Read more…]
Zima się rozbestwia. Śnieg, mróz, dujawica. Zimno wszędzie, nawet teraz siedzę pod kocem, chroniąc się przed wspomnieniem o wycieczce do sklepu. Jedyne, czemu sprzyja taka zima, to komponowanie rozgrzewających dań. „Pomysł na… węgierską zupę gulaszową” Winiar chodził za mną już od dawna, ale… tak naprawdę jak inaczej można przygotować zupę gulaszową? Nie byłam zbyt twórcza, … [Read more…]
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