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Raven's Kitchen

bread

Carrot bread with black cumin and black sesame seeds

Wednesday November 4th, 2015 by Blue Raven

Lots of time passed till I posted bread on the blog. Maybe it’s because I rarely eat bread and rarely bake, one loaf is enough for a few days. But if I bake, then, of course, there must be something – colored. Today, carrot bread. With spelt flour, with black cumin and black sesame seeds. … [Read more…]

Posted in: No dairy, Bread, Vegan, Vegetarian Tagged: bread, czarnuszka, carrot, vegan, vegetarian

Green Irish Soda Bread

Tuesday March 10th, 2015 by Blue Raven

Do you see this color?! Do you?! Absolutely perfect green. And the skin? Cracked, brown, like the bark of a tree, in which move is woven. To be honest, I did not want to cut this bread, I stood over it and stared in awe, wondering at the crack, counting sesame seeds and breathe green … [Read more…]

Posted in: No dairy, Bread, Vegan Tagged: no eggs, no dairy, bread, spinach, vegan

Fast and easy spelt bread (with yeast)

Wednesday January 21st, 2015 by Blue Raven

I am good girl. I eat without gluten, I avoid lactose, I eat healthy and reasonably. But sometimes… sometimes I need something from the list of forbidden things. When we refuse ourselves something, our brain tends to torture us with images, smells, desires. “The whole week I want ice cream.” “For the past few days … [Read more…]

Posted in: No dairy, Bread, Vegan Tagged: no eggs, no dairy, bread, vegan, vegetarian

Olive bread with swiss chard

Friday November 14th, 2014 by Blue Raven

I got swiss chard as a gift. Does anyone is even surprised with such gifts? After all, November is Christmas time. 🙂 And it was pretty. With barely sketched beetroot bulbs, with long dark maroon stems and dark green leaves. Dark, winter chard. Spring and summer were dominated by cool soups, mostly made of chard, … [Read more…]

Posted in: No dairy, Bread, Vegan, Vegetarian Tagged: swiss chard, bread, bread

Gluten-free buckwheat bread with horseradish and garlic

Thursday October 16th, 2014 by Blue Raven

Today is the World Day of Bread . For the 9th time, bloggers from all the world will bake bread, specially for today. Favorite. Brand new. From recipe, which previously they had no time for. Everyday bread. This action, as every year, organizes Zorra. The action gives me the opportunity to share with you one … [Read more…]

Posted in: Gluten free, No dairy, Bread, Vegan Tagged: bread, vegan, gluten free, bread, vegetarian

Multi-grain gluten-free bread

Thursday October 9th, 2014 by Blue Raven

Last visit to the endocrinologist finally confirmed the self-diagnosis: bye gluten, bye lactose (still can have a splash of milk, but with the simultaneous intake of lactase) and bye potatoes. There comes a time, age and level of hormones that your body starts to go crazy. “Wheat belly” ceases to be a myth, another dietary … [Read more…]

Posted in: Gluten free, No dairy, Bread, Vegan Tagged: gluten free, bread, bread

Life changing bread

Friday July 11th, 2014 by Blue Raven

Be fit. Live fit. Eat fit. There is a life trend for “fit“. Contrary to appearances, this is not a stupid trend. Being fit is not only about the daily fitness marathons. There is also not about running in the park in the latest branded shoes “which will also shape your ass into round steel.” … [Read more…]

Posted in: Gluten free, Bread, Vegan Tagged: bread, vegetarian, grains

Chleb z gorgonzolą i suszonymi pomidorami

Monday January 21st, 2013 by Blue Raven

To jednocześnie bardzo prosty i bardzo pracochłonny przepis. Ciasto robimy dzień wcześniej, a później potrzebne nam są trzy godziny na dopieszczenie chleba – dwie na wyrastanie i jeszcze niecała godzinka na upieczenie. Nie wyrabiamy ciasta, nie formujemy bochenków i nie dręczymy się "wbijaniem powietrza" w ciasto. Chlebek robi się praktycznie sam. Domowy chleb zawsze będzie … [Read more…]

Posted in: Bread Tagged: bread
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