Lots of time passed till I posted bread on the blog. Maybe it’s because I rarely eat bread and rarely bake, one loaf is enough for a few days. But if I bake, then, of course, there must be something – colored. Today, carrot bread. With spelt flour, with black cumin and black sesame seeds. … [Read more…]
Do you see this color?! Do you?! Absolutely perfect green. And the skin? Cracked, brown, like the bark of a tree, in which move is woven. To be honest, I did not want to cut this bread, I stood over it and stared in awe, wondering at the crack, counting sesame seeds and breathe green … [Read more…]
I am good girl. I eat without gluten, I avoid lactose, I eat healthy and reasonably. But sometimes… sometimes I need something from the list of forbidden things. When we refuse ourselves something, our brain tends to torture us with images, smells, desires. “The whole week I want ice cream.” “For the past few days … [Read more…]
I got swiss chard as a gift. Does anyone is even surprised with such gifts? After all, November is Christmas time. 🙂 And it was pretty. With barely sketched beetroot bulbs, with long dark maroon stems and dark green leaves. Dark, winter chard. Spring and summer were dominated by cool soups, mostly made of chard, … [Read more…]
Today is the World Day of Bread . For the 9th time, bloggers from all the world will bake bread, specially for today. Favorite. Brand new. From recipe, which previously they had no time for. Everyday bread. This action, as every year, organizes Zorra. The action gives me the opportunity to share with you one … [Read more…]
Last visit to the endocrinologist finally confirmed the self-diagnosis: bye gluten, bye lactose (still can have a splash of milk, but with the simultaneous intake of lactase) and bye potatoes. There comes a time, age and level of hormones that your body starts to go crazy. “Wheat belly” ceases to be a myth, another dietary … [Read more…]
Be fit. Live fit. Eat fit. There is a life trend for “fit“. Contrary to appearances, this is not a stupid trend. Being fit is not only about the daily fitness marathons. There is also not about running in the park in the latest branded shoes “which will also shape your ass into round steel.” … [Read more…]
To jednocześnie bardzo prosty i bardzo pracochłonny przepis. Ciasto robimy dzień wcześniej, a później potrzebne nam są trzy godziny na dopieszczenie chleba – dwie na wyrastanie i jeszcze niecała godzinka na upieczenie. Nie wyrabiamy ciasta, nie formujemy bochenków i nie dręczymy się "wbijaniem powietrza" w ciasto. Chlebek robi się praktycznie sam. Domowy chleb zawsze będzie … [Read more…]
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