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Raven's Kitchen

onion

Onion and stout beer dip

Tuesday March 21st, 2017 by Blue Raven

  As you know, I have love-hate relations with an onion. Choping onions is a real pain, tears and suffering for me. But the taste… oh, I love eating onions – soups, sauces, stewed onion, raw onion – name it, I like it. In Poland, onion is a very popular vegetable and, sometimes I think, … [Read more…]

Posted in: No dairy, Pesto and pate, Vegan Tagged: onion, dip, do chleba, vegan

Onion bhajis

Monday February 20th, 2017 by Blue Raven

  I really like onions. Red. White. Yellow. And leeks. And green onions. But they have one thing in common – cause extreme tearing. In my case, the feeling is so painful that I simply go blind for a few minutes. Sometimes the reaction is stronger. But nothing helps me. It happens. Such karma 🙂 … [Read more…]

Posted in: Gluten free, Vegan Tagged: besan, gluten free, onion, chickpeas, snack, vegan

Creamy onion and potato soup with mushroom bacon

Sunday October 30th, 2016 by Blue Raven

  Autumn is getting colder, even today frozen rain was falling. There is nothing better on days like that than a blanket, a book, a cat and a cup… cup of tea, coffee or soup. Cats purr, a pile of new, unread books is growing. For this we’ll have a delicious soup, potato-onion. Seasoned with … [Read more…]

Posted in: Vegan, Soups Tagged: bekon, gluten free, onion, mushrooms, vegan, potato, soup

Knish

Tuesday March 3rd, 2015 by Blue Raven

Small balls of onion-potato stuffing wrapped in crisp, flaky pastry. Carb heaven, an explosion of flavor. This is Knish. Knish, unlike most of the dumplings, are open. The dough is formed around the stuffing to prevent real stufing explosion. In Poland and Russia are almost forgotten, in France often can be found under the name … [Read more…]

Posted in: No dairy, Pastas and noodles, Bread, Vegan, Vegetarian Tagged: no eggs, no dairy, onion, dinner, przekąska, vegan, vegetarian, potato

Onion soup

Saturday February 28th, 2015 by Blue Raven

For me, this “comfort food”. Caramelized, brown onion, juicy, vegetable broth, thyme and white pepper. That’s all you really need to do a great onion soup. Serve with a cloud of melted cheese and crunchy croutons. Simple, rich food. Long ago, the soup wandered from the little huts to the courts and gained a refined … [Read more…]

Posted in: Vegetarian, Soups Tagged: gluten free, onion, vegetarian, soup

Spanish almond and onion soup

Tuesday February 3rd, 2015 by Blue Raven

Do you remember my Christmas Eve almond soup? One of the comments under the entry was: “O… sweet? And I have hoped for the Spanish version (which one I love) […] “. What Spanish version?! I had no idea what Dorota was talking about, but no problem to find out. To work then! Internet, libraries, … [Read more…]

Posted in: No dairy, Vegan, Vegetarian, Soups Tagged: no eggs, no dairy, onion, almond, vegan, vegetarian, soup

Cebulowa z gruszkami, na gruszeczniku

Tuesday February 12th, 2013 by Blue Raven

Gruszki są moim ulubionym owocem. Skromnie ukrywają słodycz pod szaro-zieloną skórką. Idealnie wpasowują się wyrafinowanym smakiem w każde danie. Zupę cebulową robiłam już niemal ze wszystkim. Z winem, z piwem, z sherry, skromnie na wywarze warzywnym, mięsnym, raz nawet na rybnym. Ale nigdy nie próbowałam z gruszką. A już na pewno nigdy nie próbowałam z … [Read more…]

Posted in: Vegetarian, Soups Tagged: onion, cider, pear, soup

Tarta cebulowa

Wednesday December 5th, 2012 by Blue Raven

Proste i absolutnie genialne danie. Pierwszy raz z eksperymentu, a za drugim razem z łakomstwa. Naprawdę. Połączenie smażonej cebuli i bryndzy budzi wspomnienia prawdziwych ruskich pierogów. Z bryndzą właśnie, a nie z białym serem. Zresztą owcza bryndza i cebula to smak wakacji spędzanych na Podhalu. Ciężkich letnich wieczorów i leniwych popołudni. Schnących na słońcu zbóż. … [Read more…]

Posted in: Bread, Veggies and fruits, Vegetarian Tagged: sheep cheese, onion, puff pastry, ruthenian, tart

Zupa cebulowo-ziemniaczana

Thursday November 8th, 2012 by Blue Raven

Ta zupa kompletnie nie wpisuje się w żadną z diet. Nawet ziemniaczaną. Ale za to doskonale pasuje do kategorii „jedzenie na pocieszenie”. Dodatkowo rozgrzewa, podnosi na duchu i rozsiewa aromaty po całym mieszkaniu. A i, zwykle mięsożerny, kot wykazuje zainteresowanie cebulówką. Oryginalnie była to zwykła kartoflanka z dodatkiem smażonej cebuli, jednak po latach wyewoluowała w … [Read more…]

Posted in: Soups Tagged: onion, soup
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