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Raven's Kitchen

carrot

Carrot and seeds baked pate

Monday March 26th, 2018 by Blue Raven

  I made this carrot pate by accident. Really. It was supposed to be a “roast” of carrots and seeds – pumpkin and sunflower, but instead of grinding seeds along with a carrot through a grinder, I decided to try the flour overlay. And I have a mixed pumpkin and sunflower flour. It is not … [Read more…]

Posted in: Gluten free, No dairy, Pesto and pate, Vegan, Easter Tagged: carrot, pie, pumpkin seeds, słonecznik, wegańska Wielkanoc/vegan Easter

Two salads – raw carrots and beets with edamame

Friday April 7th, 2017 by Blue Raven

  I recently read an article about the lost knowledge. About knowledge, which is not written anywhere, because “everybody knows that”. As an example, Ta netjer (The Land of the Gods), Punt. Historians have no doubt that Punt existed, led animated trade and cooperation with Egypt, as private letters and commercial documents were preserved. The … [Read more…]

Posted in: Sauces and dressings, Veggies and fruits, Vegan Tagged: beet, edamame, carrot, salad, tahini

Vegan smoked „salmon”

Wednesday March 8th, 2017 by Blue Raven

  Does it happens to you that you are extremely busy, and you do not have time, but when you think about it, you can’t really tell what you have done all this time? It happens to me too often. Sometimes I get up early in the morning, and then suddenly is the afternoon and … [Read more…]

Posted in: Vegan, Wegańskie mięsa wędliny i ryby, Easter Tagged: salmon, carrot, wegańska Wielkanoc/vegan Easter, vegan

Chickpeas, carrot and dill salad with fried cajun tofu

Tuesday January 31st, 2017 by Blue Raven

  There is an Icelandic word “Gluggaveður” which means the weather ideal for watching through the window. As for me, the whole winter is gluggaveður… Snow is wonderful, when it not sticks to the glasses, do not settle on a scarf, cap, gloves, if not melting and freezing your mouth and hands. Frost creates a … [Read more…]

Posted in: Spices, Sauces and dressings, Veggies and fruits, Vegan Tagged: cicierzyca, koperek, carrot, salad, tofu, vegan, vegetarian

Perogi with carrot and tofu stuffing

Saturday January 7th, 2017 by Blue Raven

  Some time ago I saw on Figa’s blog perogi (dumplings) with carrots (click). It enchanted me, and I knew that I must make them. I hate making perogi with passion. I like a lot of stuffing, so I usually ends up with a small disaster – I put too much stuffing, the edges of … [Read more…]

Posted in: No dairy, Pastas and noodles, Veggies and fruits, Vegan, Vegetarian Tagged: carrot, dinner, dumplings, tofu, vegan, vegetarian

Carrots with ginger and Brussel sprouts with peanut butter

Wednesday December 14th, 2016 by Blue Raven

  Today post will be the very very short, because, I must confess, too much is going on and I feel distracted. Small tragédie, sad anniversaries, private sorrows seem to dissolve in the onslaught reports from Syria. Between the winter sorrows, we try to organize our lifes, prepare Christmas, continue previously abandoned projects, start some … [Read more…]

Posted in: Veggies and fruits, Vegan Tagged: vegan, brussels sprouts, carrot, salad

Carrot hummus with laffa bread and fried garlic

Wednesday December 7th, 2016 by Blue Raven

  Did you notice how fresh snow awakens our inner child? That child who came back from school and gone this longer route just to slide off the hill on a school bag or biology notebook? That child, who at the sight of a frozen puddle, became a talented skater and start training right away? … [Read more…]

Posted in: Pesto and pate, Bread, Veggies and fruits, Vegan Tagged: garlic, hummus, laffa, carrot, vegan

Pumpkin juice and few words about slow juicers

Monday September 26th, 2016 by Blue Raven

  When I presented you pumpkin juice (and it was almost two years ago), I promised myself that I’ll buy a slow juicer. We looked over offers, compared the prices and possibilities, but, in the meantime, we had more important expenses, interesting offers and juicer slowly turned to plan much further. A few days ago … [Read more…]

Posted in: Veggies and fruits Tagged: no sugar, pumpkin, mango, carrot, juice, vegan

Young carrots baked with peanut butter

Monday June 6th, 2016 by Blue Raven

  If you’re frequent on the farmers markets, you probably noticed that there are young carrots. Bunches of nice, small, juicy and sweet (like honey!) carrots. Of course, such a carrot taste best raw, barely washed, although experts say that a little dirt creaking in the teeth does not hurt. Much. However, it spoils the … [Read more…]

Posted in: Vegan, Vegetarian Tagged: peanut butter, vegan, carrot, pieczone warzywa, vegetarian

Raw carrots salad

Sunday April 17th, 2016 by Blue Raven

  The fact that I am weird, you allknow already. People around are baking cakes, celebrate chocolate or pancake days, and I eat carrots. In salads, cheesecakes, breads. Seems like my favorite vegetable is the carrot. But it’s not, I’m not a big fan of carrots. Oh, I like them, but I’m not crazy about … [Read more…]

Posted in: Veggies and fruits, Vegan, Vegetarian Tagged: carrot, salad, surówka, vegan, vegetarian
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