Carrot and seeds baked pate

  I made this carrot pate by accident. Really. It was supposed to be a “roast” of carrots and seeds – pumpkin and sunflower, but instead of grinding seeds along with a carrot through a grinder, I decided to try the flour overlay. And I have a mixed pumpkin and sunflower flour. It is not … [Read more…]

Two salads – raw carrots and beets with edamame

  I recently read an article about the lost knowledge. About knowledge, which is not written anywhere, because “everybody knows that”. As an example, Ta netjer (The Land of the Gods), Punt. Historians have no doubt that Punt existed, led animated trade and cooperation with Egypt, as private letters and commercial documents were preserved. The … [Read more…]

Chickpeas, carrot and dill salad with fried cajun tofu

  There is an Icelandic word “Gluggaveður” which means the weather ideal for watching through the window. As for me, the whole winter is gluggaveður… Snow is wonderful, when it not sticks to the glasses, do not settle on a scarf, cap, gloves, if not melting and freezing your mouth and hands. Frost creates a … [Read more…]

Perogi with carrot and tofu stuffing

  Some time ago I saw on Figa’s blog perogi (dumplings) with carrots (click). It enchanted me, and I knew that I must make them. I hate making perogi with passion. I like a lot of stuffing, so I usually ends up with a small disaster – I put too much stuffing, the edges of … [Read more…]

Carrots with ginger and Brussel sprouts with peanut butter

  Today post will be the very very short, because, I must confess, too much is going on and I feel distracted. Small tragédie, sad anniversaries, private sorrows seem to dissolve in the onslaught reports from Syria. Between the winter sorrows, we try to organize our lifes, prepare Christmas, continue previously abandoned projects, start some … [Read more…]

Carrot hummus with laffa bread and fried garlic

  Did you notice how fresh snow awakens our inner child? That child who came back from school and gone this longer route just to slide off the hill on a school bag or biology notebook? That child, who at the sight of a frozen puddle, became a talented skater and start training right away? … [Read more…]

Pumpkin juice and few words about slow juicers

  When I presented you pumpkin juice (and it was almost two years ago), I promised myself that I’ll buy a slow juicer. We looked over offers, compared the prices and possibilities, but, in the meantime, we had more important expenses, interesting offers and juicer slowly turned to plan much further. A few days ago … [Read more…]

Young carrots baked with peanut butter

  If you’re frequent on the farmers markets, you probably noticed that there are young carrots. Bunches of nice, small, juicy and sweet (like honey!) carrots. Of course, such a carrot taste best raw, barely washed, although experts say that a little dirt creaking in the teeth does not hurt. Much. However, it spoils the … [Read more…]