I have my inner miser, who stops me from spending money on seemingly ordinary things. Such as bus ticket. I can’t convince mysel to pay for the two stops. Especially, that along the way I have the park (or I can have it if I go somewhat roundabout way). A summer park is overgrown like … [Read more…]
First time I saw black bread was during random searches in the network. I don’t remember what I was looking for, but I remember my surprise when I saw absolutely and perfectly black bread. No wholemeal, no rye, not dark malt bread – just black bread. My first thought was ‘dyes’, but artificial dyes have … [Read more…]
It was a good day for the father Paolo. Children, who for weeks were taught new prayers, finally remembered the order of the Latin words and sounded in unison. Although the responsibilities with bread caused his tonsure shine with sweat, the number of loaves to oven seemed to increase rather than decrease, but even so, … [Read more…]
A friend told me that, at her home, hua yuan were the traditional Saturday breakfast. She remeber preparing them together with her mother and that she extremely enjoyed the process of letting the dough rise, waiting and, finally, eating . Hua yuan are steamed “pretzels” made from yeast dough (with the addition of sesame oil) … [Read more…]
I love egg salad on bread. Best for me is golden brown wholewheat bread with seeds, but sometimes I like it on white, puffy pastry. And, because it’s Easter time and we all trying to make this holidays colorfull and funny, I made puff carrtos. Simply to stuff them with egg salad. This orange color … [Read more…]
Quite a time without any bread recipes. But today little rye and spelt buns stuffed with mushrooms. They go perfectly with scrambled eggs or sausages. But also as adding to soups. And they are great by themselves – hot ot cold. You can heat them in microwave and it’s fast and easy hot breakfest. Or … [Read more…]
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