We finally have spring! And although on Saturday I spent in bed sneezing and coughing, today I’m mistress of the kitchen. Spring means more raw foods in our meals. In addition to the green onions and sprouts I’m going a little crazy with salads. The Almighty is not a rabbit, so probably there will … [Read more…]
At the beginning of the year I promised myself, and You, that posts on the blog will be more frequent and more regular. Since then, life has verified my plans several times, throwing at my feet more or less “road bumps”. This time delayed entry is my carelessness. I thought that the summer is a … [Read more…]
I never had problem like this… How to title todays post? Fava chops? Fava cutlets? Fava polenta? All these names sound silly and, somehow, I am sure that also they’re wrong. So I decided on fava falafels. I know that this recipe is not even close to falafels, but my vocabulary is too small for … [Read more…]
I bought green peas. So fresh and tempting. I admit, more than half I ate before I had even chance to think about tarts. Aside peas and broad beans, the rest of this meal are leftovers. I prefer dough made of buckwheat flour or rice, but the summer heat dissuading from kitchen work. Maybe if … [Read more…]
“I like broad beans.” “Simple, I just love broad beans.” Season of the green beans began, and with it the broad bean enthusiasm. All these superlatives are completely sincere. I do not know a single person who doesn’t like broad beans. Fresh, cooked, stewed. We eat the smallest beans raw, not bothered with peeling. The … [Read more…]
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