I’m very bad at blogging lately. It’s like at least one of us is sick, and then camera refuses to cooperate, and then there is a new game or book, TV series or movie to watch, real life shows fangs and demands attention. So I disappear from the blog for weeks, then I come … [Read more…]
I really like onions. Red. White. Yellow. And leeks. And green onions. But they have one thing in common – cause extreme tearing. In my case, the feeling is so painful that I simply go blind for a few minutes. Sometimes the reaction is stronger. But nothing helps me. It happens. Such karma 🙂 … [Read more…]
What you can do with beans? Everything. Ask whoever you want. Spreads made of beans are the least shocking things (amongst them „vegan lard” which is a sore point for many). I have on a blog sausages made of beans, and meatballs, and pate. And I’ve seen recipes for mayonnaise or bread. Milk bean … [Read more…]
There was snow, on Monday. First snow this year. I got up in the morning, trotted into the kitchen to feed the cats, I made myself a cup of coffee and looked out the window. And I got up hypnotized by snowflakes. They spin, dance, fall, with every gust of wind they rush on … [Read more…]
I’m not a fan of soups. I prefer eating more meaningful, something crunchy, something to chew on, some fingerfood. A soup is a soup – an introduction to the meal, almost aperitif. But then comes the sadder phase of autumn, when it rains, and cold wind chills to the bone. And then I … [Read more…]
Autumn is getting colder, even today frozen rain was falling. There is nothing better on days like that than a blanket, a book, a cat and a cup… cup of tea, coffee or soup. Cats purr, a pile of new, unread books is growing. For this we’ll have a delicious soup, potato-onion. Seasoned with … [Read more…]
For some time (dating as far as visit in Cheder, in Cracow) I had this urge for salad. Not any salad, but superfoods salad I saw in Cheder menu. But for me it is rather a superleftover salad. In restaurant I ordered a fantastic hummus with broad beans, salad would be too much. In … [Read more…]
September, first month of fall and on farmer market young beans begins to appear. The most popular variety in Poland is the “Giants”. Together with giant beans on Polish tables enters one of the most popular dishes – baked beans. Recipes for this particular dish is as many as the households in which it … [Read more…]
Today, instead of post about nothing or story without a moral, I will tell you how to make a perfect falafels. Really. Perfect falafel has a soft interior and a very crispy crust. It is not greasy. It’s tasty served cold and hot. Almighty said that this falafels are „meaty”. How to make such … [Read more…]
I do not know why, but jelly always remind me of winter. Warm cup full of fruit happiness when out there is the wind, snow and frost. Maybe even the autumn grey. Certainly not in the summer. And yet… Yet a few days ago I fell in jelly string and I eat jelly for … [Read more…]
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