When I presented you pumpkin juice (and it was almost two years ago), I promised myself that I’ll buy a slow juicer. We looked over offers, compared the prices and possibilities, but, in the meantime, we had more important expenses, interesting offers and juicer slowly turned to plan much further. A few days ago … [Read more…]
The breakfast version of cashew cheese. I didn’t feel like eating porridge, I don’t like pancakes, and I forgot about waffles. I pulled from the fruit basket nice, ripe, juicy pear. Then added lime and cashews. From fridge tahini and from the cabinet almond butter. Ideally, the nuts should soak overnight (especially recommend it … [Read more…]
Do you have this one dish, without which you can not imagine the holidays? Carp? Fish in Greek sauce? Borscht with dumplings? In my home, this dish is kutia. Always prepared with grains of wheat. I already met recipes with rice, pearl barley or even pasta, but none of these substitutes will not allow to … [Read more…]
Editor of the culinary department one day received a letter from a reader, and in it: “Dear editorial board, I would like to inform you that I have tried your recipe. Although I replaced the shrimp with bacon and avocado with potatoes, but still your salad with shrimp and avocado tasted my husband very … [Read more…]
“Do you have a young carrot”, asked a lady in the queue. On the tables and tabletops of farmer market sometimes it is difficult to pick out the object you are looking for. “Of course, there” pointed saleswoman and returned to the weighing 30 dag blueberries. “But not in bunch, do you have,” insisted undeterred … [Read more…]
Horribly long title today, but also very honest one. Travel cheesecakes are convenient – easy to pack in your backpack or travel bag. Small, delicious and nutritious sweets. Great for hiking in the mountains or a picnic in the park. I do not know if you can call it granola, but it is a mixture … [Read more…]
I wondered for a long time about what to write today. Lots going on, a lot has happened – both in a distant world, as well as the neighborhood. But my choice fell on Dance Day, that is celebrated today. Surprised? And with what? None of you and never tapped your foot with the rhythm … [Read more…]
When at the party, do you choose a place close to the pickled mushrooms or rather, gherkins and cucumbers? I always chose mushrooms. Anyway, just leave the bowl with the fork for starters, give me tea and I am in my own world for the time needed to discretly absorb the contents of the … [Read more…]
I hope that yesterday’s Fat Tuesday passed you quietly and without overeating. Because tomorrow Valentine’s Day is another opportunity to indulge yourself with good food. Menu is ready for weeks, I know, but maybe I can drop an idea for something exceptionally good. And simple. 🙂 Strawberries in dark chocolate. Same strawberries are a natural … [Read more…]
There is a trend for sweetening with fruits – dates and bananas are the main ingredients not only desserts, but energy bars, porridges. I will not mention the smoothies or fruit cocktails, because this thing is absolutely clear. I love this fashion. Anyway, if we planning desserts and we exclude the butter, eggs and milk … [Read more…]
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