Aivar

Aivar is balkan mixture made of eggplant and sweet pepper. Sometimes called “vegetarian caviar”. It can be mashed or left chunky, depending on personal taste, and served as a relish, vegetable or spread on bread. I was used to buy it in one of hipermarkets, but… for almost 6 months it’s impossible to get it. … [Read more…]

Yeast roses with polish sausage

Today another one of “these” dishes. When you have no idea what to serve to… like now, what to serve with mushroom soup. This creamy soup is so delikate in taste that really nothing goes well with it. Rice or pasta are too overwhelming, potatoes or bread are boring. Yeast dough I used here not … [Read more…]