I bought green peas. So fresh and tempting. I admit, more than half I ate before I had even chance to think about tarts. Aside peas and broad beans, the rest of this meal are leftovers. I prefer dough made of buckwheat flour or rice, but the summer heat dissuading from kitchen work. Maybe if … [Read more…]
Last year, on the blogs devoted to healthy eating, sensible weight loss or simply “being fit”, the star of the season were the banana-egg pancakes. It’s simple, two-component pancakes, blini… it’s hard for me to name them explicitly. Quickly forgotten, as most of these fashions, but … First, they are very easy. The second, is … [Read more…]
For me, every recipe, every dish starts with a conversation. Thought thrown in the conversation takes root, grows, matures, and the idea becomes a reality. I don’t know if you even bother to read these stories, but today I will offer you three. Because today’s entry is the three separate recipes, three stories, which became … [Read more…]
Some time ago I promised to share the recipe for naan breads. And, of course, since that time I didn’t make them even once. But yesterday I decided that it ‘s time to fulfill the promise and baked them as add to scrambled eggs. In fact, flat breads are found in virtually every culture on … [Read more…]
A friend told me that, at her home, hua yuan were the traditional Saturday breakfast. She remeber preparing them together with her mother and that she extremely enjoyed the process of letting the dough rise, waiting and, finally, eating . Hua yuan are steamed “pretzels” made from yeast dough (with the addition of sesame oil) … [Read more…]
Green dumplings are a mix of Polish flavors and Asian method. Buckwheat, dried mushrooms, spinach. And steamed dumplings. Healthy, tasty, interesting. Steaming is, according to some studies, one of the primary forms of meal preparation. It isn’t require skills as kindle fire, all was needed was active geyser or highly heated stones and a bit … [Read more…]
Zima się rozbestwia. Śnieg, mróz, dujawica. Zimno wszędzie, nawet teraz siedzę pod kocem, chroniąc się przed wspomnieniem o wycieczce do sklepu. Jedyne, czemu sprzyja taka zima, to komponowanie rozgrzewających dań. „Pomysł na… węgierską zupę gulaszową” Winiar chodził za mną już od dawna, ale… tak naprawdę jak inaczej można przygotować zupę gulaszową? Nie byłam zbyt twórcza, … [Read more…]
Na to danie złożyły się dwa zupełnie osobne przypadkowe zdarzenia. Po pierwsze, po eksperymentach z tajską zupą został mi ugotowany makaron. Zawsze gotuję za dużo makaronu lub ryżu. Zawsze później zastanawiam się, co z tym zrobić, bo nie lubię marnowania żywności. Zatem pewne było, że bohaterem następnego dnia będzie makaron. Drugie zdarzenie to wyprawa do … [Read more…]
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