Do you know that aroma? That one telling you stories about summer? The smell of the sun at noon. The smell of green oats. Fresh red wild strawberry juice running through your palm. Smell of blackberries and grass. Every one of them and all of them. Once upon a time… but, really, when I … [Read more…]
I want to tell you today about the force of habit. My mom hated cleaning. I inherited this reluctance. But, in this our no-tidy home was one place where everything was always in order. And this place was a bookcase. Actually, a lot of bookshelves, spread throughout the apartment. Fiction proudly flexed on most … [Read more…]
I thought really long (and hard, and almost broke my brain :P) about posting this recipe. It’s so simple, so easy, so… cliche. And yet, simple, but requires a little work and time. It is easier to go down or to the corner store and buy yogurt than mix, combine, fight with bacterias. You … [Read more…]
I need to get a grip and do something with all these forgotten and not properly celebrated holidays. The problem is that we do not host holiday dinners. We are invited to dinners and have a festive, family gatherings, but at home.. home holidays are much like every other day. 🙂 I don’t bake … [Read more…]
The breakfast version of cashew cheese. I didn’t feel like eating porridge, I don’t like pancakes, and I forgot about waffles. I pulled from the fruit basket nice, ripe, juicy pear. Then added lime and cashews. From fridge tahini and from the cabinet almond butter. Ideally, the nuts should soak overnight (especially recommend it … [Read more…]
Vegan “Parmesan” is perfect for everything. Not only can substitute normal parmesan, but also an be used at the same time, in thesame dish. You can sprinkle the noodles with it, it can be added to salads or soups. You can use it to make a pesto. I, myself, am adding it to the … [Read more…]
I like to use ceshews to make cheese, cream or milk. They’re easy to blend and give a smooth, silky texture. And my poor blender is not that „tired”. They also easily blend with flavors of spices and herbs, so it’s nice base for both sweet and seasoned dishes. Today, it supposed to be a … [Read more…]
Milk. About every six months there is a new and revealing article that changes the current views of the dairy. “Milk contains calcium and helps to fight osteoporosis.” “Milk contains amino acids responsible for the formation of type 1 diabetes.” “Milk is good.” “Milk is bad.” And so, from time to time change the … [Read more…]
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