I made this particular tofu cheesecake three times. The first time the photos simply were not good. The second time, we ate it before even we thought about taking pictures. For the third time, I finished my matcha, my amazing matcha which a one good soul brought me from Japan. So, no matcha cheesecakes … [Read more…]
What you can do with beans? Everything. Ask whoever you want. Spreads made of beans are the least shocking things (amongst them „vegan lard” which is a sore point for many). I have on a blog sausages made of beans, and meatballs, and pate. And I’ve seen recipes for mayonnaise or bread. Milk bean … [Read more…]
I do not know if you know it, but whole the previous week I spent in bed, under a blanket with a cosmic supply of tissues. More precisely, a small Mount Everest of tissues. Believe me, there is no worse disease than cold. Your nose hurts, headache is killing you, you have teary eyes, … [Read more…]
I do not know why, but jelly always remind me of winter. Warm cup full of fruit happiness when out there is the wind, snow and frost. Maybe even the autumn grey. Certainly not in the summer. And yet… Yet a few days ago I fell in jelly string and I eat jelly for … [Read more…]
I was trying to make haupia as a dog playing with a hedgehog. I can’t, I have not enough coconut milk. I can’t, it’s too late, and I try, for sure, tomorrow. I can’t, it’s too hot and I do not want to stand in the kitchen now (haupia requires constant stirring). And … [Read more…]
I need to get a grip and do something with all these forgotten and not properly celebrated holidays. The problem is that we do not host holiday dinners. We are invited to dinners and have a festive, family gatherings, but at home.. home holidays are much like every other day. 🙂 I don’t bake … [Read more…]
Fat Thursday is just around the corner and the web is teeming with donuts, faworki or carnival roses. Madness seized even people that I know that don’t like donuts. But “it’s tradition”, they dismiss with a shrug. Internet is full of tempting offers. Just one. Baked, not fried. Without eggs. Without milk. Without yeast. Without … [Read more…]
Do you have this one dish, without which you can not imagine the holidays? Carp? Fish in Greek sauce? Borscht with dumplings? In my home, this dish is kutia. Always prepared with grains of wheat. I already met recipes with rice, pearl barley or even pasta, but none of these substitutes will not allow to … [Read more…]
This year, Christmas Eve (and rest of the holidays) I’ll spend outside the home. I don’t have the opportunity to devise festive menus and, being completely honest, it does not keep me awake at night. The only thing I will be doing for Christmas, it kutia. The recipe soon. In the meantime, I play in … [Read more…]
Editor of the culinary department one day received a letter from a reader, and in it: “Dear editorial board, I would like to inform you that I have tried your recipe. Although I replaced the shrimp with bacon and avocado with potatoes, but still your salad with shrimp and avocado tasted my husband very … [Read more…]
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