Breakfasts are not my forte. I like to eat them. I also remember about them and rarely leave the house without a morning meal, but I’m not particularly creative in this regard. Yogurt with pine syrup and fruit. Raw buckwheat porridge. Or another version of the overnight porridge. I heat it up in the … [Read more…]
There is a saying: “Some days I amaze myself. Other days I put the laundry in the oven.” I want to tell you, that putting parsley roots in the oven resulted in „amaze” category. Because parsley root is sad vegetable – no one likes it, no one wants it, it always lands as addition … [Read more…]
Green beans are great simply cooked (as most of new and fresh veggies). Everybody knows that. Everyone knows, too, that there is no worse thing than a swollen fiber, which can not always be eliminated during peeling. Fortunately, now is summer and beans are fresh and fibers free. Although you can have bad luck … [Read more…]
I like romaine lettuce very much. Especially these mini ones, which is perfectly enough for an ideal portion of greens for one person. And, when you don’t have taste for salad, it’s still possible to do wonders with them. I added romaine to soups and curries. And this time I decided to grill it. … [Read more…]
Small cauliflowers are avaiable on the farmers market. Polish, young, small (approx. 0.5kg), ideal for one. Almighty believes that the cauliflower is amazingly edible either raw or simply cooked and served with bread crumbs, but I prefer something different. And I had this lonely,sad, dying pear in the fruit bowl… Because, when summer comes, … [Read more…]
If you would ask me if I like to experiment in the kitchen, then, quite frankly, I would say „no”. I’m rather traditionalist, I think, I like known flavors, tested recipes, to which I go back. But I’d be also lying saying this … Because since I removed the meat from the menu, the … [Read more…]
“It was a place where witches met. Tonight a fire gleamed on the very crest of the hill. Dark figures moved in the flickering light. The moon coasted across a lacework of clouds. Finally, a tall, pointy-hatted figure said, ‘You mean everyone brought potato salad?’” (T.Pratchett, Witches Abroad) Yesterday we had the Walpurgis Night, … [Read more…]
Lately I looked through the blog and you know what? I did not find a single recipe for dal (dhal). Yet it is one of the coolest and simplest dishes that quite often, although irregularly, guests at our table. Dal is a dish incredibly cheap, just lentils, water, some spices and it’s ready. Dal … [Read more…]
I recently heavily neglected blog, again. On the one hand it is normal, because I’ve intensively spend time outside the kitchen, but on the other hand, I have a lot of cool things that I wanted to share with you. Shaping oneself back again is real ordeal. Of course, the rational part of the … [Read more…]
Post was supposed to be yesterday. But I got this fatigue and reluctance to write mood, moreover, it was a very windy day and, although I didn’t have a migraine, I was terribly sleepy yesterday. So, post is today 🙂 After Easter family dinners and cheesacakes time to return to lighter food. Traditional sauces, … [Read more…]
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