Still in the kitchen, with my cleaning quest. This time I spotted, forgotten on the shelf for more than half a year, maize flour – polenta. I didn’t really feel like polenta (but I plan to!), so I added some spelt flour and made dough for a tart. If, instead of spelt flour, you … [Read more…]
I cooked too much lentils. I always forget that it increases its volume more than doubled. And one cup cooked … which got well over 2 cups. What to do? I do not like wasting food. I do not like throwing it away. I’m always angry at myself when I cook too much, because … … [Read more…]
We have a season of colds and flu. Cough, runny nose and general fatigue. I myself spent several days in bed complaining of aching joints and sore throat. Milk with honey supposedly cures any cold, but what if we can neither milk nor honey? What can save us when both folk and traditional medicine … [Read more…]
What do you do when you do not have time to cook the broth? Because the best is, of course, cooked long and on very slow fire. With the mass of vegetables and herbs. With a teaspoon of good olive oil to taste. Clear, aromatic, golden. But sometimes you come home, outside is cold and … [Read more…]
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