Cook with Blue Raven

  • Categories
  • Contact
  • Index
  • About me
  • Herbarium
    • Czarnuszka
    • Czubrica
    • Goździki
    • Imbir lekarski (mielony)
    • Kolendra siewna
    • Kurkuma
    • Papryka słodka
    • Papryka wędzona (pimiento, cherry chilli paprika)
    • Pieprz czarny (młotkowany z kolendrą)

Parsley and leek soup

Monday April 3rd, 2017 by

Parsley and leek soup #vegan #soup

 

Easter is approaching, and I am a mile behind with these promised Easter recipes. No idea why, but whole March I spent more time in bed than in the kitchen.

I hope that April will be more friendly to me and finally I stop being sick.

As you know it, in Poland, traditional Easter soup is sour rye soup (so often confused with white borscht, that almost nobody knows what is difference between these dishes).

But at my home, we didn’t have traditional sour rye soup at Easter. Dad was a fan of zalevaika (if we talk about sour soups) and wild mushroom soup, my mother loved red borscht. So, as compromise, every second year, on the Easter table appeared mushroom soup, loved by everyone.

This ‘non-eating-sour-rye-soup” became a tradition by itself.

I went one step further and instead of red borscht or wild mushroom soup, I started looking for other spring and greeny ideas for Easter dinner.

So, that is why today I have for you leek and parsley soup. Light, with a very mild taste, ideal as an introduction to a larger, filling dinner.

The spices I used today are an idea of an online friend, Ola. Her potatoes with lemon myrtle reminded me not only of the myrtle itself, but also reminded me the joy of playing with the spices. Thank you!

As you can see in the pictures, I served the soup with raw cucumber – do it! It’s really delicious. The second plate was served with grated white radish.

You can serve this soup with more substantial addons – as rice, rice noodles or groats (apart from roasted buckwheat groats – none likes it anyway). Choux pastry balls. I don’t think that I’ve ever eaten choux pastry balls, but it looks perfect for this soup.

 

Parsley and leek soup #vegan #soup

 

Ingredients:

 

3 parsley roots

1 bunch parsley

1 leek

 

2 teaspoons lemon zest

 

3 tablespoons olive oil

 

750 ml vegetable broth

 

0.5 teaspoon aframon (or white pepper)

1.5 teaspoons lemon myrtle (or lemon grass)

1 teaspoon salt

1 teaspoon thyme

0.5 teaspoon cinnamon

 

To serve:

Fresh cucumber / white radish / parsley

 

Parsley and leek soup #vegan #soup

 

Preparation:

 

  • Wash parsley roots, peel, cut into smaller pieces.
  • Wash green parsley, leave a few leaves (about 1 tablespoon) to serve.
  • Wash and cut leek – both white and green.
  • Wash lemon, dry and peel the zest.
  • In a pot warm up the oil (1 tablespoon) and add leek.
  • When leek is soft (don’t allow browning), add parsley, parsley roots, the rest of the oil, lemon zest, broth and salt.
  • Cook on low heat until the parsley is soft (about 30 minutes).
  • Translate the soup into the blender, add the seasonings and blend it.

Serve with fresh cucumber and the rest of the parsley. Or with white radish and rest of the parsley. Bon Appetit!

 

5 / 5 ( 1 vote )
(Visited 368 times, 1 visits today)
Posted in: Vegan, Easter, Soups Tagged: vegan, parsley, leek, wegańska Wielkanoc/vegan Easter, soup
  • Polski (pl)Polski
  • English (en)English

  Our RSS

Recent Posts

  • Carrot and seeds baked pate
  • Perfect vegetable broth
  • Vegan janija
  • Potato, potahto
  • Smoky bean spread [vegan]

Top posts

  • Substitutes for spices and herbs 17 October 2016   Sometimes it happens, we find this great recipe, we…
  • Green Irish Soda Bread 10 March 2015 Do you see this color?! Do you?! Absolutely perfect green.…
  • Homemade coconut yogurt (vegan) 15 July 2016   I thought really long (and hard, and almost broke…
  • Black buns 27 January 2015 First time I saw black bread was during random searches…
  • Vegan smoked „salmon” 8 March 2017   Does it happens to you that you are extremely…

Picturines

www.durszlak.pl
myTaste.pl
Katalog Smaków - Przepisy kulinarne na każdą okazję i wyszukiwarka przepisów
Follow
my finding vegan gallery

Pride of the photographer ;)

my foodgawker gallery
my photos on tastespotting

Newest comments

  • Blue Raven on Potato, potahto
  • ango on Potato, potahto
  • Blue Raven on Potato, potahto
  • mojewypiekiinietylko on Potato, potahto
  • Blue Raven on Potato, potahto

Featured

Archives

Categories

  • AIP (4)
  • Gluten free (62)
  • No dairy (94)
  • Christmas (10)
  • One-pot dishes (51)
  • Desserts (27)
  • foto (1)
  • Inne (8)
  • Pastas and noodles (29)
  • Pesto and pate (12)
  • Bread (43)
  • Spices (1)
  • Dairy free cheeses and milks (8)
  • Sauces and dressings (6)
  • Tarty frittaty zapiekanki (1)
  • Valentine\'s Day (3)
  • Veggies and fruits (110)
  • Vegan (170)
  • Wegańskie mięsa wędliny i ryby (1)
  • Vegetarian (151)
  • Easter (13)
  • Herbarium (7)
  • Soups (35)

Tag Cloud

agar agar aioli aip aivar almond aloo gobi apple arugula asparagi avocado Badische Schupfnudeln bagels baguette baharat balsamic sauce banana banana bread baozi barszcz czerwony barszcz wigilijny beans beer beet bekon bell pepper besan bezglutenowe bez nabiału bez pieczenia biscuits blue cheese bran brazylia bread bread breakfast broad beans / fava beans broccoli broth brussels sprouts buckwheat bulgur buns burger buttermilk cabbage carmelized onion carrot casserole cauliflower chanterelles chickpeas chilli chimichurri chocolate Christmas chutney chłodnik cicierzyca cider clabber cobbler coconut milk corn cottage cheese cougrettes/zucchini coulis crackers cranberry croutons curry czarnuszka czarny ryż dal dessert detox dhal diet dinner dip do chleba domowa medycyna duck dukan dumplings easter edamame eggplant eggs falafel farofa fatayer feta fig fried bread frittata garlic garlic sauce ginger gluten free gnocchi goat cheese goat cheese gomashio gorgonzola grains green beans green vegetables grill grissini groszek zielony grzyby gąszcz hazelnuts honey hua juan hummus jajecznica jelly jeżyny juice kalac kisiel klopsiki kluski ziemniaczane kohlrabi koperek kopytka kuskus laffa lasagne leek lemon lentils lettuce lime loaf lovage mac'n'cheese mango marinade matcha mielone mint molasses moqueca mousse muffinki mushrooms naan nerkowce no dairy no eggs noodles no sugar ogórek olives omlet onion owoce oyster mushroom paleo pancakes pancakes parsley pascha passata pasta pasta peach pear pesto pie pieczone warzywa pizza plum polenta pomarańcza pomergranate pomidor poori portobello potato potato pancakes pretzel prunes przekąska puff pastry pumpkin pumpkin seeds płaski chleb quinoa radish ragout raita raspberries raw risotto roasted vegetables rozmaryn ruthenian rye róża salad salmon sauce sauerkraut scones sernik ser pleśniowy sesame share week sheep cheese sheperd's pie sherry shichimi togarashi shortbread side dish smoothie snack soup soy sauce spaghetti spelt spices spinach steamed stek stew strawberries stuffed vegetables sugar detox sun-dried tomatoes superfood supper surówka sweet potato swiss chard syrop słonecznik tahini tapioca tart tea teriyaki tofu tzatziki valentines vegan veganaise vegetarian vichyssoise vinaigrette wegan dairy wegańska Wielkanoc/vegan Easter wild mushrooms yeast dough yogurt young cabbage za'atar zakwas zander zielnik ziemniaki pineapple peanut butter bread vegan česneková życzenia

Sklepchemia.pl

Chemia profesjonalna

Our RSS

 Subscribe

Copyright © 2023 Cook with Blue Raven.

Delicious WordPress Theme by themehall.com