Cook with Blue Raven

  • Categories
  • Contact
  • Index
  • About me
  • Herbarium
    • Czarnuszka
    • Czubrica
    • Goździki
    • Imbir lekarski (mielony)
    • Kolendra siewna
    • Kurkuma
    • Papryka słodka
    • Papryka wędzona (pimiento, cherry chilli paprika)
    • Pieprz czarny (młotkowany z kolendrą)

Two salads – raw carrots and beets with edamame

Friday April 7th, 2017 by

Two salads – raw carrots and beets with edamame #vegan #raw-salad #salad #tahini-sauce

 

I recently read an article about the lost knowledge. About knowledge, which is not written anywhere, because “everybody knows that”.

As an example, Ta netjer (The Land of the Gods), Punt. Historians have no doubt that Punt existed, led animated trade and cooperation with Egypt, as private letters and commercial documents were preserved. The problem is that we have no idea where Punt was located.

Because after all… everybody knew that. So why write down the obvious things.

Some time ago there was aa argument between the Polonists about the meaning of the word “samotrzeć”(I really have no idea what English word can be used). Does it mean “he and three companions” or rather “he and two companions, as three of them”? I do not remember how, and if, the dispute was resolved, but it basically all goes to the “Why write it down, after all, everybody knows that?”

Less than a month ago I learned that it is a common practice to add wheat flour to potato cakes. Although originally there is no flour is added at all, only potatoes. I was absolutely convinced that “everybody knows that”.

Can you see the pattern?

I shared these thoughts with the Almighty. He agreed with me a little, argued a little more, and then, chopping on carrot salad, he asked if I would put this recipe on the blog. I said no, because it’s so banal that… oh…

No, I’m not going to tell you that carrot raw salad has the same meaning for humanity as the location of the Land of the Gods, but why not try to save even a little things like that. If you want, share with me your examples of things that “everybody knows”

As the salad is really the easiest thing on the Earth, I add beetroot and edamame salad. I noticed that somehow there is no tahini sauce for beet salad on the pictures… I forgot, but believe me, there was a tahini sauce there, because it is an integral part of this salad.

Many people claim that tahini sauces have a bitter aftertaste. If you are in this group, replace tahini with peanut butter or give half amount of butter and other half tahini.

Edamame can be replaced with green peas or sweet peas.

 

 

Two salads – raw carrots and beets with edamame #vegan #raw-salad #salad #tahini-sauce

 

Ingredients:

 

Carrot salad:

 

3 carrots

1 orange

 

1 teaspoon of lime juice (or lemon)

1 teaspoon of pineapple (maple or honey – remember that honey is not vegan)

 

Beet Salad:

 

3 small beets

10 – 15 dag edamame

 

1 teaspoon lime juice (lemon)

1 tsp pine syrup (maple or honey)

 

Tahini sauce:

 

1 tablespoon of tahini

1 tablespoon of lime juice (lemon)

1 tablespoon maple syrup (or honey)

0.5 tablespoons olive oil

2 garlic cloves

salt

black pepper

2 -3 tablespoons of water

 

Two salads – raw carrots and beets with edamame #vegan #raw-salad #salad #tahini-sauce

 

Preparation:

 

Carrot salad:

 

  • Peel carrots and make spaghetti with a spiralizer. Or ribbon with mandolin. Or just grate.
  • Peel orange and cut into smaller pieces.
  • Add lime juice and pine syrup, mix thoroughly, put aside for about 30 minutes.

 

Beet Salad:

 

  • Beets peel and make spaghetti with a spiralizer. Or ribbons. Or grate.
  • Add lime juice and pine syrup, mix thoroughly, put aside for about 30 minutes.
  • Edamame throw in boiling water and blanch for 1 minute.
  • Rinse and pour cold water to stop the cooking process.
  • Edamame add to the beets, add tahini sauce and mix.
  • Serve right away.

 

Tahini sauce:

 

  • All components (except water) translate to the blender and mix.
  • If sauce is too thick – add water.

Bon Appetit!

5 / 5 ( 1 vote )
(Visited 805 times, 1 visits today)
Posted in: Sauces and dressings, Veggies and fruits, Vegan Tagged: beet, edamame, carrot, salad, tahini
  • Polski (pl)Polski
  • English (en)English

  Our RSS

Recent Posts

  • Carrot and seeds baked pate
  • Perfect vegetable broth
  • Vegan janija
  • Potato, potahto
  • Smoky bean spread [vegan]

Top posts

  • Substitutes for spices and herbs 17 October 2016   Sometimes it happens, we find this great recipe, we…
  • Green Irish Soda Bread 10 March 2015 Do you see this color?! Do you?! Absolutely perfect green.…
  • Homemade coconut yogurt (vegan) 15 July 2016   I thought really long (and hard, and almost broke…
  • Black buns 27 January 2015 First time I saw black bread was during random searches…
  • Vegan smoked „salmon” 8 March 2017   Does it happens to you that you are extremely…

Picturines

www.durszlak.pl
myTaste.pl
Katalog Smaków - Przepisy kulinarne na każdą okazję i wyszukiwarka przepisów
Follow
my finding vegan gallery

Pride of the photographer ;)

my foodgawker gallery
my photos on tastespotting

Newest comments

  • Blue Raven on Potato, potahto
  • ango on Potato, potahto
  • Blue Raven on Potato, potahto
  • mojewypiekiinietylko on Potato, potahto
  • Blue Raven on Potato, potahto

Featured

Archives

Categories

  • AIP (4)
  • Gluten free (62)
  • No dairy (94)
  • Christmas (10)
  • One-pot dishes (51)
  • Desserts (27)
  • foto (1)
  • Inne (8)
  • Pastas and noodles (29)
  • Pesto and pate (12)
  • Bread (43)
  • Spices (1)
  • Dairy free cheeses and milks (8)
  • Sauces and dressings (6)
  • Tarty frittaty zapiekanki (1)
  • Valentine\'s Day (3)
  • Veggies and fruits (110)
  • Vegan (170)
  • Wegańskie mięsa wędliny i ryby (1)
  • Vegetarian (151)
  • Easter (13)
  • Herbarium (7)
  • Soups (35)

Tag Cloud

agar agar aioli aip aivar almond aloo gobi apple arugula asparagi avocado Badische Schupfnudeln bagels baguette baharat balsamic sauce banana banana bread baozi barszcz czerwony barszcz wigilijny beans beer beet bekon bell pepper besan bezglutenowe bez nabiału bez pieczenia biscuits blue cheese bran brazylia bread bread breakfast broad beans / fava beans broccoli broth brussels sprouts buckwheat bulgur buns burger buttermilk cabbage carmelized onion carrot casserole cauliflower chanterelles chickpeas chilli chimichurri chocolate Christmas chutney chłodnik cicierzyca cider clabber cobbler coconut milk corn cottage cheese cougrettes/zucchini coulis crackers cranberry croutons curry czarnuszka czarny ryż dal dessert detox dhal diet dinner dip do chleba domowa medycyna duck dukan dumplings easter edamame eggplant eggs falafel farofa fatayer feta fig fried bread frittata garlic garlic sauce ginger gluten free gnocchi goat cheese goat cheese gomashio gorgonzola grains green beans green vegetables grill grissini groszek zielony grzyby gąszcz hazelnuts honey hua juan hummus jajecznica jelly jeżyny juice kalac kisiel klopsiki kluski ziemniaczane kohlrabi koperek kopytka kuskus laffa lasagne leek lemon lentils lettuce lime loaf lovage mac'n'cheese mango marinade matcha mielone mint molasses moqueca mousse muffinki mushrooms naan nerkowce no dairy no eggs noodles no sugar ogórek olives omlet onion owoce oyster mushroom paleo pancakes pancakes parsley pascha passata pasta pasta peach pear pesto pie pieczone warzywa pizza plum polenta pomarańcza pomergranate pomidor poori portobello potato potato pancakes pretzel prunes przekąska puff pastry pumpkin pumpkin seeds płaski chleb quinoa radish ragout raita raspberries raw risotto roasted vegetables rozmaryn ruthenian rye róża salad salmon sauce sauerkraut scones sernik ser pleśniowy sesame share week sheep cheese sheperd's pie sherry shichimi togarashi shortbread side dish smoothie snack soup soy sauce spaghetti spelt spices spinach steamed stek stew strawberries stuffed vegetables sugar detox sun-dried tomatoes superfood supper surówka sweet potato swiss chard syrop słonecznik tahini tapioca tart tea teriyaki tofu tzatziki valentines vegan veganaise vegetarian vichyssoise vinaigrette wegan dairy wegańska Wielkanoc/vegan Easter wild mushrooms yeast dough yogurt young cabbage za'atar zakwas zander zielnik ziemniaki pineapple peanut butter bread vegan česneková życzenia

Sklepchemia.pl

Chemia profesjonalna

Our RSS

 Subscribe

Copyright © 2022 Cook with Blue Raven.

Delicious WordPress Theme by themehall.com