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Raven's Kitchen

Carrot and seeds baked pate

Monday March 26th, 2018 by Blue Raven

  I made this carrot pate by accident. Really. It was supposed to be a “roast” of carrots and seeds – pumpkin and sunflower, but instead of grinding seeds along with a carrot through a grinder, I decided to try the flour overlay. And I have a mixed pumpkin and sunflower flour. It is not … [Read more…]

Posted in: Gluten free, No dairy, Pesto and pate, Vegan, Easter Tagged: carrot, pie, pumpkin seeds, słonecznik, wegańska Wielkanoc/vegan Easter

Perfect vegetable broth

Wednesday February 21st, 2018 by Blue Raven

  I don’t like broth. I’ve never liked it and I don’t think I would ever like a broth in this life. A good broth is mainly fat. Fat is the best taste carrier (that’s why food on a non-fat diet tastes like a cardboard with shavings), and the idea of a broth is the … [Read more…]

Posted in: Veggies and fruits, Vegan, Vegetarian, Soups Tagged: broth, vegan, soup

Vegan janija

Friday February 2nd, 2018 by Blue Raven

  When it comes to sharing recipes, there are two kinds of people. The first are wonderful creatures, such as Lady Kitchen, who ask “do you want my mother-in-law recipe for hummus?” And, literally a second later, she gives you the recipe, family history and description of possible variations. With joy and beautiful enthusiasm. One … [Read more…]

Posted in: One-pot dishes, Veggies and fruits, Vegan, Vegetarian Tagged: vegan, stew, bell pepper, mushrooms, ziemniaki

Potato, potahto

Friday January 26th, 2018 by Blue Raven

  If you ask, even if yourself only, what is the most difficult, hard thing to do, most of the answers will sound “beginning.” Just a few months ago, that’s exactly what I would answer. It’s so hard to take this first step, make a decision, reach out and start. Somewhere in the meantime, I … [Read more…]

Posted in: Sauces and dressings, Veggies and fruits, Vegan, Vegetarian Tagged: mushrooms, pieczone warzywa, sauce, vegan, potato

Smoky bean spread [vegan]

Thursday July 20th, 2017 by Blue Raven

  Do you know that aroma? That one telling you stories about summer? The smell of the sun at noon. The smell of green oats. Fresh red wild strawberry juice running through your palm. Smell of blackberries and grass. Every one of them and all of them. Once upon a time… but, really, when I … [Read more…]

Posted in: No dairy, Pesto and pate, Dairy free cheeses and milks, Vegan Tagged: no eggs, no dairy, do chleba, beans, pasta

Oriental chilled soup with rose petals [vegan]

Wednesday July 5th, 2017 by Blue Raven

  Recently, I have had the unpleasure to participate in discussions about overweight. It was really uncomfortable, because the couch professionals throw themselves like hungry piranhas at anyone who does not meet their requirements. If you only mention that you are overweight, immediately every Uncle-Good-Advice and every Auntie-I-Know-Better in the area hurrying with advice and … [Read more…]

Posted in: No dairy, Vegan, Soups Tagged: no dairy, bez nabiału, chłodnik, ogórek, róża, vegan, soup

Cauliflower steaks

Wednesday June 7th, 2017 by Blue Raven

  I used to hate the cauliflower season. At least twice a week we ate boiled cauliflower with bread crumbs. It can be good, but… boiled cauliflower is not the best thing in the world. Usually cooked too long, becomes something tasteless. Only when I started experimenting with cauliflower, I discovered that it’s a very … [Read more…]

Posted in: Veggies and fruits, Vegan Tagged: cauliflower, stek, vegan

Tofu frittata with zucchini and edamame

Wednesday May 24th, 2017 by Blue Raven

  I’m very bad at blogging lately. It’s like at least one of us is sick, and then camera refuses to cooperate, and then there is a new game or book, TV series or movie to watch, real life shows fangs and demands attention. So I disappear from the blog for weeks, then I come … [Read more…]

Posted in: No dairy, Tarty frittaty zapiekanki, Vegan Tagged: vegan, no eggs, no dairy, gluten free, cougrettes/zucchini, frittata

(Polski) Tofu w ananasowym sosie

Thursday April 27th, 2017 by Blue Raven

Sorry, this entry is only available in Polish. 5 / 5 ( 1 vote )

Posted in: Vegan Tagged: pineapple, sauce, tofu, vegan

Tofu cheesecake with matcha

Friday April 14th, 2017 by Blue Raven

  I made this particular tofu cheesecake three times. The first time the photos simply were not good. The second time, we ate it before even we thought about taking pictures. For the third time, I finished my matcha, my amazing matcha which a one good soul brought me from Japan. So, no matcha cheesecakes … [Read more…]

Posted in: No dairy, Desserts, Vegan, Easter Tagged: matcha, sernik, tofu, wegańska Wielkanoc/vegan Easter, vegan
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