I made this carrot pate by accident. Really. It was supposed to be a “roast” of carrots and seeds – pumpkin and sunflower, but instead of grinding seeds along with a carrot through a grinder, I decided to try the flour overlay. And I have a mixed pumpkin and sunflower flour. It is not … [Read more…]
I don’t like broth. I’ve never liked it and I don’t think I would ever like a broth in this life. A good broth is mainly fat. Fat is the best taste carrier (that’s why food on a non-fat diet tastes like a cardboard with shavings), and the idea of a broth is the … [Read more…]
When it comes to sharing recipes, there are two kinds of people. The first are wonderful creatures, such as Lady Kitchen, who ask “do you want my mother-in-law recipe for hummus?” And, literally a second later, she gives you the recipe, family history and description of possible variations. With joy and beautiful enthusiasm. One … [Read more…]
If you ask, even if yourself only, what is the most difficult, hard thing to do, most of the answers will sound “beginning.” Just a few months ago, that’s exactly what I would answer. It’s so hard to take this first step, make a decision, reach out and start. Somewhere in the meantime, I … [Read more…]
Do you know that aroma? That one telling you stories about summer? The smell of the sun at noon. The smell of green oats. Fresh red wild strawberry juice running through your palm. Smell of blackberries and grass. Every one of them and all of them. Once upon a time… but, really, when I … [Read more…]
Recently, I have had the unpleasure to participate in discussions about overweight. It was really uncomfortable, because the couch professionals throw themselves like hungry piranhas at anyone who does not meet their requirements. If you only mention that you are overweight, immediately every Uncle-Good-Advice and every Auntie-I-Know-Better in the area hurrying with advice and … [Read more…]
I used to hate the cauliflower season. At least twice a week we ate boiled cauliflower with bread crumbs. It can be good, but… boiled cauliflower is not the best thing in the world. Usually cooked too long, becomes something tasteless. Only when I started experimenting with cauliflower, I discovered that it’s a very … [Read more…]
I’m very bad at blogging lately. It’s like at least one of us is sick, and then camera refuses to cooperate, and then there is a new game or book, TV series or movie to watch, real life shows fangs and demands attention. So I disappear from the blog for weeks, then I come … [Read more…]
Sorry, this entry is only available in Polish. 5 / 5 ( 1 vote )
I made this particular tofu cheesecake three times. The first time the photos simply were not good. The second time, we ate it before even we thought about taking pictures. For the third time, I finished my matcha, my amazing matcha which a one good soul brought me from Japan. So, no matcha cheesecakes … [Read more…]
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